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BenRiach The Single Malts of Scotland 1984 23 Years Single Malt Whisky

BenRiach 1984 SMS

BenRiach

Speyside · United Kingdom

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Whisky Information

Age
23 years
ABV
54.2%
Volume
700 ml
Category
Single Malt Whisky
Distillery
BenRiach
Distillation Year
26.09.1984
Bottling Year
15.04.2008
Cask Types
Hogshead

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€135.00(2024-02-28)

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BenRiach Distillery, founded in 1898 in the heart of Speyside, stands as one of Scotland's most innovative single malt whisky producers. Located near Elgin on the A941, the distillery was acquired by Brown-Forman Corporation in 2016, ushering in a new chapter in its storied history. Under the masterful guidance of Rachel Barrie—one of the industry's most revered figures with 27 years of experience at iconic houses including Glenmorangie, Ardbeg, Bowmore, and Laphroaig—BenRiach has cemented its reputation for exceptional craftsmanship and creative maturation. Barrie's appointment in 2017 made her the first female master distiller to receive an honorary doctorate from the University of Edinburgh, and she was inducted into Whisky Magazine's Hall of Fame in 2018. The distillery operates a versatile traditional setup comprising a 5.8-ton cast iron mash tun, eight stainless steel washbacks with variable fermentation periods (55-100+ hours), and two pairs of copper pot stills. This configuration facilitates BenRiach's distinctive production philosophy, encompassing both unpeated and heavily peated (35ppm) new make spirit, alongside experimental triple distillation—a Speyside rarity. In 2019, the distillery produced 1.8 million liters of new make, including 15,000 liters of triple-distilled whisky. The on-site maltings, refurbished in 2013, function periodically for specialized runs. BenRiach's portfolio demonstrates remarkable breadth across four pillars: the Classic Speyside Collection (Heart of Speyside, age statements from 10 to 30 years), the Peated Collection (Birnie Moss, Curiositas 10YO, Temporis 21YO matured across multiple cask types, and Authenticus 30YO), the pioneering Wood Finish Series (22-year-old expressions finished in Dark Rum, Dunder, and Albariza casks), and Travel Retail exclusives featuring triple-distilled 10YO and quarter cask variants. The distillery's acclaimed Cask Bottlings program offers enthusiasts access to single cask, cask strength releases, with Batch 16 (July 2019) showcasing at least 24 unique casks. While no formal visitor center exists, BenRiach conducts tours on Tuesdays and Thursdays, complemented by a shop offering direct purchases.
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Tasting Notes & Reviews

1-5 of 12 notes Log in to rate
Whiskyspace Notes 2281

Whiskyspace Notes 2281

Jul 4, 2026, 15:19:26

Had a dram tonight that was perfectly clear with a bright citrus zing and a faint sherry fino edge. The peat is bold but not quite overpowering, more earthy and a touch of salt, with wild lemon‑mint combos dancing on the palate. There's an almost oily mouthfeel, a hint of miso and a whisper of smoked charcuterie, finishing long and slightly less amped up than usual. Feels distinct from other peaty malts, style entirely its own – undeniably superb 🥃.

Whiskyspace Notes 2088

Whiskyspace Notes 2088

Jun 27, 2026, 00:04:28

Blimey, this one's got a proper old-school vibe—like peeling back a dusty bottle from the '90s. There's a metallic tang right off the bat, mixed with something oddly cardboardy, but in a way that's weirdly charming. The peat's bold, yet not punch-you-in-the-face bold—just this quietly commanding power. I’m getting hints of citrus peels and wild lemon-mint combos, but also this earthy undertone that’s got a vaguely farmy quality. It’s lighter than I expected, almost waxier, with a whisper of smoked charcuterie and a touch of miso that’s hard to place. The finish is long, leaving behind these rooty notes that remind me of ginseng, and there’s this almost Brora-esque elegance to it. Stunningly so, actually. Perfectly clear, no gluey stuff here—just a dram that’s distinct from all other peaty malts, with a style entirely its own. Undeniably superb, that's what it is 🥃

Whiskyspace Notes 1996

Whiskyspace Notes 1996

Jun 25, 2026, 01:08:55

This dram hits you with a bold peat punch right off the bat, but then it takes this weird turn—a touch of salt, a faint sherry fino edge, and something startlingly earthy. It’s almost oily on the tongue, not quite like that classic Brora profile I’ve had before, but close enough to make me do a double-take. There’s a whisper of smoked charcuterie lingering, and the finish lingers long with these waxier, rooty undertones. I’m getting hints of miso and citrus peels, which feels oddly fresh, and a whisper of beeswax that’s hard to place. The abv’s a bit lighter than expected, but the power behind it is undeniably superb. Not sure what to make of the cardboardy note—it’s there, but in a way that’s almost charming. Reminds me of an old label I once saw, but the flavor’s entirely its own. Stunningly so, really. 🥃

Francesca Miller

Francesca Miller

May 25, 2026, 18:26:03

Pale gold in the glass, really clear ✨ Feels lighter than I expected, with soft oils and waxy citrus. There’s peat, but it’s earthy and rooty rather than heavy smoke — a wee farmy edge, touch of salt, maybe miso. Long finish, with mandarins, ginseng, and that dry fino-like nip. Quite distinctive.

Tiffany Morris

Tiffany Morris

May 20, 2026, 02:17:12

Lovely warm dram 🥃 I get honey, vanilla and a bit of citrus first, then some gentle oak, spice and dried fruit. Feels smooth, cosy and slightly smoky, with a nice long-ish finish. Quite an easy sipper, tbh.

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