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Balblair Small Batch 2011 8 Years Single Malt Whisky

Balblair 2011 CA

Balblair

Highlands · United Kingdom

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Whisky Information

Age
8 years
ABV
57.8%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Balblair
Distillation Year
2011
Bottling Year
08.2019
Cask Types
Refill Sherry Butt Finish 2 fresh Sherry Hogs

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:£68.68(2026-04-22)

View full price history
anCnoc and Balblair are two renowned single malt brands under Inver House Distillers, which launched entirely new series in 2003 and 2007 respectively, featuring new bottle packaging and label designs. anCnoc's sales subsequently increased dramatically, and the brand introduced a peated series. Balblair Distillery has experienced only modest sales growth over the past decade. The company had been promoting this series as vintage-dated rather than age-statement whiskies. This change, however, did not drive sales growth, as consumers are not accustomed to whiskies identified by vintage year. Only Glenrothes Distillery employed a similar strategy, and last year they abandoned vintage-dated sales, reverting to age-statement whiskies. Consequently, in April 2019, Balblair Distillery also launched a completely new series of age-statement expressions. Balblair's whisky style remains unchanged, and the company hopes their new products will be embraced by more consumers. In 2012, Balblair Distillery opened an exceptionally refined visitor center; although small in size, it still receives approximately 4,000 visitors annually. Balblair Distillery is equipped with one 4.4-ton stainless steel semi-lauter mash tun, six Oregon pine washbacks, and two stills. Starting last year, the distillery increased operations from five to seven days per week, significantly boosting production capacity. With 21 mashes per week, the annual target production is 1.53 million liters. In 2019, fermentation time was standardized to 66 hours. The distillery also has eight traditional dunnage warehouses with a total capacity of 22,500 casks. In 2015, the distillery began using gas instead of heavy oil as fuel, substantially reducing greenhouse gas emissions. Balblair's core age-statement range includes: Balblair 12 Year Old, 15 Year Old, 18 Year Old, and 25 Year Old. Balblair 12 Year Old is matured in twice-charred American oak bourbon barrels. Balblair 15 Year Old and 18 Year Old are matured in bourbon barrels, then finished in Spanish oak sherry casks. Balblair 25 Year Old is matured in bourbon barrels, then finished in Oloroso sherry casks.
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Flavor Profile

Dried FruitDried Fruit
HoneyHoney
Dark ChocolateDark Chocolate
NutsNuts
PepperPepper
CaramelCaramel
OrangeOrange
RaisinsRaisins
SpicesSpices
Candied FruitCandied Fruit

Tasting Notes & Reviews

1-2 of 2 notes Log in to rate
Whiskyspace Notes 1697

Whiskyspace Notes 1697

Jun 22, 2026, 20:56:45

Crikey, this one's a funny little beast. First sip and I'm hit with that clean fino vibe — straw, a touch of salt, something almost like manzanilla. Really bone-dry stuff. Then it opens up... there's this weird sweetness sneaking in, reminds me of prickly pears and fresh milk somehow. A bit of butter, a bit of maize bread. Very natural wine-ish, if that makes sense? The finish though — long, with a slight medicinal thing going on, like aspirin or bandages. A hint of iodine and that green artichoke note keeps coming back. Some pepper and mustard seed kick at the very end. Honestly? Extremely intriguing. Not your usual dram at all. The first fill sherry influence is there but it's not heavy — more like macerated whites and chalk, that pristine fino character shining through. Excellence knows no age with this one. 🥃

Whiskyspace Notes 1600

Whiskyspace Notes 1600

Jun 15, 2026, 06:36:44

Got a bone-dry, seaside sort of feel straight away — manzanilla, iodine and a wee hint of bandages, but not in a scary way 😅 Then there’s maize bread, straw, butter and fresh walnuts, with this chalky, aspirin-like snap. A little sweetness pops up like prickly pear and tapioca, then it turns peppery and hangs about for ages. Extremely intriguing, honestly.

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