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Aberlour 16 Years Single Malt Whisky

Aberlour 16-year-old

Aberlour

Speyside · United Kingdom

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Whisky Information

Age
16 years
ABV
43%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Aberlour
Bottling Year
2021
Cask Types
Sherry Casks, Oak

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:£105.00(2026-04-20)

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The first Aberlour distillery was established in 1826 but was destroyed by fire in 1879. Local banker James Fleming decided to build a new Aberlour distillery a few kilometers upstream on the Spey River. James Fleming was a highly respected figure and philanthropist in the community where the distillery is located. He funded the construction of a town hall and installed street lighting for the streets around the distillery. Upon his death in 1895, he also established a foundation that funded the construction of a school and a hospital. Three years later, the Aberlour distillery was again destroyed by fire, and the renowned distillery architect Charles Doig was commissioned to build a new distillery. The distillery is equipped with a 12-ton semi-lauter mash tun, six stainless steel fermentation tanks, and two pairs of large stills housed in a spacious still room. To achieve the ideal fruity flavor quality in the new make spirit, the distiller employs a slow distillation method. One distillation run takes 7.5 hours, while collecting the heart of the run (73-63% ABV) takes 2 hours. Aberlour's core range includes 12-year, 16-year, and 18-year expressions, all blended from bourbon and sherry cask whiskies. Another core expression is Aberlour a'bunadh, a cask strength whisky matured in Oloroso sherry casks. As of spring 2019, 63 different batches have been produced. In May 2018, another core expression was added—Aberlour Casg Annamh. This whisky is matured in Oloroso sherry casks (both European and American oak) and bourbon casks, and is the first in a new series. There are also four regionally limited editions (mainly for France): 10-year, 12-year un chill-filtered, 15-year Select Cask Reserve, and White Oak Millennium 2004. Two duty-free limited editions are currently available: 12-year Sherry Cask and 15-year Double Cask. The Distillery Reserve Collection from Chivas Brothers also includes five Aberlour cask strength whiskies, sold at all distillery visitor centers under the Chivas Brothers banner, with ages ranging from 13 to 20 years.
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Flavor Profile

Dried FruitDried Fruit
HoneyHoney
Dark ChocolateDark Chocolate
NutsNuts
PepperPepper
CaramelCaramel
OrangeOrange
RaisinsRaisins
SpicesSpices
Candied FruitCandied Fruit

Tasting Notes & Reviews

1-4 of 4 notes Log in to rate
Whiskyspace Notes 2085

Whiskyspace Notes 2085

Jun 26, 2026, 22:55:12

This one’s got a really lovely nose – think sweet wood smoke and a hint of triple-sec, maybe some marmalade lingering in the background. On the palate, it’s deep gold and hits you with more profound and rich flavours: moist Christmas cake, figs and raisins, all wrapped up in chestnut purée. There’s a proper wood smoke going on, but nothing gets flabby – it’s held together nicely at 43%. The Darjeeling and good Assam notes make it feel quite leafier and tea-like, which is very different. Amontillado-like hints add a nutty depth, and the finish leaves traces of roasted nuts. Unless an A'bunadh, this has some action at last. Very satisfying, really.

Whiskyspace Notes 1805

Whiskyspace Notes 1805

Jun 23, 2026, 15:00:34

Nose is absolutely gorgeous – loads of figs and raisins, almost like sniffing a moist Christmas cake fresh out the oven. Bit of walnut wine in there too, very lovely indeed. 🍰 Sipping it now... there's Darjeeling tea, proper good Assam style actually. Some roasted nuts coming through, chestnut purée almost. Touch of triple-sec sweetness keeps it interesting. A little menthol on the edges, quite unexpected but nice. The wood smoke is gentle, not overwhelming – just a whisper really. Body's medium, nothing gets flabby, 43% vol. works perfectly here. More leafy, herbal notes emerge as it opens up. Very different from what I expected but honestly? Now we're talking. Quite profound and rich by the end. Lovely stuff. 🥃

Whiskyspace Notes 1488

Whiskyspace Notes 1488

Jun 5, 2026, 22:33:04

开瓶就有一股非常舒服的香气涌出来,有点像开了一罐上好的雪莉酒,闻着真舒服,very lovely nose indeed 👃。 喝起来比我想象的要顺,43%的酒精度融合得刚刚好。口感是那种很扎实的,带点大吉岭红茶的感觉,还夹杂着烘烤过的坚果香和一丝木柴的烟熏味。对了,中间好像尝到了点栗子泥和湿润圣诞蛋糕的味道,挺奇妙的。 后段有点变化,变得稍微干一点,但更深层了,果脯和无花果的味道出来了,还有点像阿蒙提拉多雪莉酒那种 nutty 的感觉。收尾居然有一丝橙味甜酒和薄荷的清凉感,回味里还留着一点果酱的甜。 总的来说,这杯喝着很有层次,越喝越有东西,而且完全不觉得烈。有点意思。

Candice Miller

Candice Miller

May 3, 2026, 11:12:06

Just had a dram of this whisky – nose gives off warm honey and a wee bit of smoke. Palate's got smooth vanilla with a spicy kick. Finish lingers nicely, kinda like toffee. 🥃 Smells of apple and oak, I reckon. Tastes a bit peppery but not too strong. Really enjoyable on a cold evening! 😊

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