Peat 10-year-old MoS

Whiskyspace Notes 1499

2026년 6월 6일 05:00:50

哇 这杯有点意思… 刚开始感觉挺柔和的，像被一团软泥煤轻轻抱着，但深处藏着些烟熏培根的香 🥓 喝的时候会想起以前喝过的那些年轻点的酒，干净利落的感觉很像。 慢慢能尝到点青苹果的酸甜，还有海水的咸和蛤蜊的鲜，混着若有若无的焦油绳索味… 很奇妙 🤔 整体平衡做得不错，尾韵里有点糖浆的甜和根茎的土味。 是那种越喝越顺的类型，有点像同时在喝拉弗格和泰斯卡的感觉，但又更温和些。 不知不觉一杯就见底了，挺舒服的 🍂

Whiskyspace Notes 1465

2026년 6월 5일 10:24:55

Alright, so this one's not mind-blowing, but it reminds me of some young peated drams. Got a hessian vibe, medium body, same intensity as before. Somewhere between a peaty Islay and a maritime one, you know? Green apples and kippery lemons on the nose, with tarry ropes in the background. Pleasure is found in its relatively soft finish – seawater, clams, salty smoke, and a hint of bacon. Looks like gold in the glass. 👌