Whiskyspace Espana 1449
4 jun 2026, 23:24:39
今天倒了一小杯,闻起来有股石头和石灰的感觉,像是摸到了晒热的砾石路。 喝第一口,薄荷和柠檬皮的清凉感冒出来,但底下压着点奶油味,挺奇妙的平衡。 放了会儿再尝,好像有点像柠檬糖化在嘴里的感觉,还带点坚果的涩。 试着加了点水…嗯,好像反而没那么活泼了,还是原样喝更好。 回味蛮长的,喉咙里留下点白胡椒的微辣和柠檬香,还有种…嗯,像晒干的稻草? 整体挺清爽的,但又有厚度,适合慢慢咂摸。 😌

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Rosebank Distillery: The Legendary Lowland Phoenix Established in 1798 on the banks of the Forth & Clyde Canal in Falkirk, Rosebank was once considered the quintessential expression of Lowland single malt Scotch whisky. Despite its relatively modest size, the distillery garnered an almost cult-like following among connoisseurs who prized its distinctive triple-distillation process and elegant, floral character—a style that stood in refined contrast to the more robust malts of other regions. The distillery's reputation was such that in 1982, Rosebank 8-Year-Old was selected for the prestigious Ascot Malt Cellar collection alongside legendary malts like Lagavulin, Talisker, and Linkwood. However, when Diageo's predecessor launched the Classic Malts series in 1988, Rosebank was controversially overlooked in favor of Glenkinchie—a decision that has been debated by whisky enthusiasts for decades. Many argued then, as now, that Rosebank's delicate, complex profile better represented the Lowland style. Tragically, the distillery ceased production in 1993 and fell into silence. Despite numerous revival attempts over the subsequent decade, none came to fruition. The situation worsened in 2008 when copper thieves stripped the facility of its stills and equipment, seemingly sealing its fate as a lost legend. In 2017, independent bottler Ian Macleod Distillers acquired the site from Scottish Canals and purchased the Rosebank trademark and remaining stocks from Diageo, initiating one of Scotch whisky's most anticipated resurrections. After securing planning permission in early 2019, a meticulous £12 million restoration began, respecting the original architectural heritage while incorporating modern sustainability standards. The revived Rosebank distillery, operational from autumn 2020, faithfully recreates its historic triple-distillation method using three bespoke copper pot stills and traditional worm tub condensers—a rare configuration that produces the spirit's signature light, fruity, and refined character. With an annual production capacity of one million liters, the new Rosebank honors its legacy while ensuring this lost Lowland treasure can be discovered by a new generation of whisky lovers. The final original distillery bottling was a 21-year-old released in Diageo's 2014 Special Releases, now a highly coveted collector's item.
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NutsWhiskyspace Espana 1449
4 jun 2026, 23:24:39
今天倒了一小杯,闻起来有股石头和石灰的感觉,像是摸到了晒热的砾石路。 喝第一口,薄荷和柠檬皮的清凉感冒出来,但底下压着点奶油味,挺奇妙的平衡。 放了会儿再尝,好像有点像柠檬糖化在嘴里的感觉,还带点坚果的涩。 试着加了点水…嗯,好像反而没那么活泼了,还是原样喝更好。 回味蛮长的,喉咙里留下点白胡椒的微辣和柠檬香,还有种…嗯,像晒干的稻草? 整体挺清爽的,但又有厚度,适合慢慢咂摸。 😌
Whiskyspace Espana 1371
3 jun 2026, 02:05:26
Probando este whisky, al principio es muy uncomplicated, pero luego el long finish te sorprende. Siento un toque butyric, como mantequilla, y un zesty narrowness que es curioso. ¡Es really beautiful en aroma! Me trae a la mente dairy cream y un faint yeastiness. En el sabor, hay marmalade y lemons, un poco como aspirin tablets, pero sin ser desagradable. Me recuerda a un buen riesling, con notas de mint y walnut. Sin agua, es muy zesty, y al final un sabor chalky que se queda un rato. 😊
Lic. Josefa Olivera Hijo
27 may 2026, 02:42:03
Uff, ese primer sorbo... golpea con una marmelada de cítricos, casi un limoncello, pero con un toque ácido de zumo de limón un poco pasado. No es suave, eh. Es como si la roca caliza y la grava se metieran en el paladar, muy mineral, muy austero. 😮 Luego aparece algo de nuez, algo lácteo, pero es efímero. La nota cítrica vuelve con fuerza, ahora más «zest», más paja, con un suspiro de hierba recién cortada y un pelín de levadura muy sutil. Al final, queda un regusto que me recuerda a las aspirinas disueltas, esa sequedad y ese amargor tenue. Es un whisky directo, sin complicaciones, que se lleva el agua sin mucho efecto. Un contraste de frescura y dureza que, francamente, engancha. 👌
Lic. Rayan Lara Hijo
21 may 2026, 16:40:38
Me llega dulce y algo especiado, con vainilla, madera suave y un puntito de fruta madura 🥃 En boca se siente cálido, redondo, un poco seco al final. Fácil de disfrutar, sin pensarlo demasiado.
Lic. Cristian Avilés Tercero
18 may 2026, 21:00:08
Me deja una sensación cálida y suave 🥃 Notas de miel, madera y un toque especiado. Al final queda un puntito dulce y seco, bastante agradable para tomar tranquilo.
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