Lic. Alonso Venegas
20 may 2026, 03:56:16
Aroma suave, algo dulce y con toque de madera. En boca se siente cálido, con vainilla, fruta seca y un puntito especiado 🥃 Final medio, agradable, deja ganas de otro sorbito.

Observaciones más recientes de colaboradores de confianza
Mortlach Distillery, known as "The Beast of Dufftown," holds the distinction of being the first legal whisky producer in Dufftown, Speyside, founded in 1823. This historic establishment has evolved into a cornerstone of what is now celebrated as the "Whisky Capital of the World," with Dufftown housing six active distilleries that attract enthusiasts globally. Mortlach operates with exceptional exclusivity, opening its doors to the public only during the annual Spirit of Speyside Whisky Festival in May—a privilege so coveted that in 2019, tour allocations sold out instantaneously upon release. The distillery's architecture reflects Dufftown's heritage, with portions of the Mortlach Parish Church tracing back to the 8th century, while the village itself was formally established in 1817 following the Napoleonic Wars to provide employment and community structure. Production employs a highly complex 2.81-time distillation process, unique within Scotland, utilizing six stills including the iconic "Wee Witchie" spirit still that undergoes double utilization per distillation cycle. The setup comprises a 12-ton full-lauter mash tun, six Douglas fir washbacks alternating between short (55-hour) and long (110-hour) fermentations, three wash stills, and three spirit stills—all connected to traditional worm tub condensers that contribute to the whisky's signature robust character. This labor-intensive method yields approximately 2.6 million liters annually (as of 2019), operating five days per week across 12 mashes. Historically reserved for premium blends like Johnnie Walker, Mortlach's meaty, umami-rich profile has gained recognition as a distinguished single malt. The core range showcases this evolution: the 12-Year-Old "Wee Witchie" matured in bourbon and sherry casks, the 16-Year-Old "Distiller's Dram" exclusively in sherry wood, and the 20-Year-Old "Cowie's Blue Seal" in sherry casks. Travel Retail offers the 14-Year-Old "Alexander's Way." In 2019, Diageo, the current owner, elevated Mortlach's luxury positioning with two landmark releases: the inaugural "The Singing Stills" series featuring a 47-year-old expression, and a 26-year-old bottling under the "Rare & Exclusive" portfolio, cementing its status as a collector's brand.
Ver información de marcaLic. Alonso Venegas
20 may 2026, 03:56:16
Aroma suave, algo dulce y con toque de madera. En boca se siente cálido, con vainilla, fruta seca y un puntito especiado 🥃 Final medio, agradable, deja ganas de otro sorbito.
María Pilar Más Hijo
14 may 2026, 19:31:55
¡Vaya, qué whisky tan interesante! 😊 Tiene un aroma que me recuerda a la leña quemada y un poquito de frutas rojas 🍒. El sabor es suave al principio, pero luego se vuelve un poco picante, como canela. Me hace pensar en una tarde tranquila con un buen libro. El final es largo y deja un sabor agridulce en la lengua. ¡Me encanta! 👃🥃 A veces tiene notas de chocolate amargo 🍫, ¡qué delicia!
Yeray Tovar
11 may 2026, 19:51:34
¡Qué whisky tan interesante! 🥃 Tiene un aroma ahumado que me recuerda a la leña quemada 🔥, con toques dulces de miel y vainilla. Al probarlo, siento notas de caramelo y un poco de especias, suave pero con cuerpo. Me encanta su complejidad. 😊 A veces, el final es un poco seco, pero en general, ¡muy sabroso! 👍
Srta. María Dolores Alaniz
7 may 2026, 19:41:04
¡Qué whisky tan delisioso! 😊 Aroma a miel y espeías, con un toque de madera. 🌿 En boca es suave, como una cariía, con un final largo y cálido. 🔥 Me hace sentir relajao y feliz. 👍
Nora Camarillo
4 may 2026, 21:02:13
¡Ey, este whisky es la caña! 🥃 Tiene un sabor a humo con toques de caramelo y frutas. 🍯 Esmuay suave en la boca, deja un regasto agradable. A veces, un poco especiado. ¡Me encanta tomarlo en una noche fría! 😊 ¡Salud!
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