Michter's 10-year-old

Michter's is a revered American whiskey brand with roots tracing back to 1753 in Pennsylvania, now operating from its distillery in Louisville, Kentucky. Embodying a 'Cost Be Damned' philosophy, Michter's produces a comprehensive portfolio of ultra-premium whiskeys including their flagship US*1 series (Bourbon, Rye, Sour Mash, and American Whiskey), age-stated expressions ranging from 10 to 25 years, and innovative limited releases like the Barrel Strength and Toasted Barrel Finish bottlings. Under the guidance of Master Distiller Dan McKee and Master of Maturation Andrea Wilson, Michter's meticulously crafts each whiskey with exceptional attention to detail, from custom charred barrels to low barrel entry proofs and heat-cycling warehouses. The range caters to all preferences, from approachable everyday sippers to highly coveted collector's items like the 25-Year Bourbon, representing the pinnacle of American whiskey craftsmanship.