Glen Keith Authentic Collection 1996 13 años Single Malt Whisky

Glen Keith

Speyside · Reino Unido

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Información del Whisky

Edad
13 años
Graduación Alcohólica
54.2%
Volumen
700 ml
Categoría
Single Malt Whisky
Destilería
Glen Keith
Año de Destilación
1996
Año de Embotellado
02.2010
Tipos de Barril
Hogshead de Bourbon

Precio de Mercado

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Historia reciente

Precio más bajo:82,96 €(2024-02-28)

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Glen Keith Distillery, nestled in the heart of Speyside at Keith, Moray, was established in 1957 by Seagram, then owners of Chivas Brothers, as a strategic response to evolving market demands. This modern distillery was conceived during a pivotal era when lighter, more approachable whiskies were gaining traction in key markets, particularly the United States. Founded by Samuel Bronfman, the visionary owner of Seagram, Glen Keith was designed to produce a lighter spirit that could serve as the foundation for Seagram's expanding portfolio of blended whiskies. While Chivas Regal required the robust character of traditional Speyside malts like Strathisla, Bronfman recognized the growing consumer preference for smoother, more mixable blends, following the success of J&B and Cutty Sark. After his unsuccessful attempt to acquire Cutty Sark from Berry Brothers & Rudd (rejected by chairman Hugh Rudd), Bronfman directed his team to develop an alternative. The distillery became instrumental in the creation of Seagram's flagship blend, 100 Pipers, in the early 1960s. To achieve the desired lighter profile, Glen Keith notably experimented with triple distillation—a rarity for Scotch whisky—during this period. By the 1970s, the distillery's versatility was further demonstrated when it began producing peated malt whisky to supply Islay-style components for Chivas blends, as Chivas Brothers lacked their own Islay distillery. These experimental peated expressions were occasionally released under independent labels such as Craigduff and Glenisla. After a period of silence from 2000-2013, Glen Keith underwent a comprehensive refurbishment. The upgraded facility now features a state-of-the-art 8-ton mash tun and six stainless steel washbacks, complementing the original nine Oregon pine fermenters and six stills. This hybrid setup enables a production capacity of 6 million liters annually, with 40 mashes per week, allowing for remarkable flexibility in spirit character. The distillery's transition from blending workhorse to recognized single malt brand culminated in 2017 with the release of its first widely available official bottling, the Glen Keith Distillery Edition. This milestone was followed by the prestigious Secret Speyside Collection launched in July 2019, featuring Glen Keith expressions aged 21, 25, and 28 years. Additionally, an exclusive 22-year-old cask strength bottling is available at Chivas Brothers' distillery visitor centers, cementing Glen Keith's status as a hidden gem within the Speyside region.

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Perfil de sabor

VanillaVanilla
CoconutCoconut
HoneyHoney
AlmondAlmond
CreamCream
CaramelCaramel
LeatherLeather
Dark ChocolateDark Chocolate
NutsNuts

Notas de Cata y Reseñas

Whiskyspace Espana 1568

Whiskyspace Espana 1568

12 jun 2026, 11:33:07

Color casi blanco, como vino blanco pálido. Al olerlo me salen mandarinas y naranjas, pero también algo de plástico, goma y parafina, un punto químico raro. En boca va un poco crudo, como recién salido del alambique, con esa cosa jabonosa y herbácea que cuesta pillar. Luego despierta un pelín con tarta de manzana y ginger tonic, pero sigue siendo difícil. Final medio-largo, con gasolina de lámpara y fruta cítrica 😅

Lic. Alex Fajardo Segundo

Lic. Alex Fajardo Segundo

27 may 2026, 02:29:03

Vaya, qué raro es este whisky... al principio casi no huele a nada, como si estuviera dormidito. Pero luego, ¡zas! Aparece un toque de mandarinas y naranjas, aunque algo artificial, ¿sabéis? Como una Fanta pero más áspera. También me da algo de olor a jabón, de esos de barra, y un pelín químico, como parafina o gasolina de lámpara. Contrario a lo que a veces pasa, cuando le añades un poco de agua, despierta de golpe. En boca es más vivo, como alcohol crudo recién salido del alambique. Pero luego se suaviza con unas notas de tarta de manzana, muy agradables. El final es medio-largo, y vazgea el mismo jabón del aroma. Bueno, todo embotellador tiene algún traspié, y este quizás sea uno de ellos. Casi blanco, casi mudo al principio... aunque al final termina siendo curioso. 😅

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