Jesús Quiñones Segundo
22 may 2026, 07:57:33
Me sabe suave y cálido 🥃 un toque de vainilla, madera y fruta madura. Al final queda algo especiado y un pelín ahumado, muy agradable para tomar tranquilo.

Observaciones más recientes de colaboradores de confianza
Glen Grant, a Speyside single malt whisky distillery owned by Campari Group, is undergoing a significant strategic transformation. Historically, the brand's success relied heavily on young whiskies under five years old, with Italy as its primary market. However, representing only 1% of Campari's total volume and experiencing a 16% sales decline in 2018, the company is pivoting toward premium aged expressions. The new strategy focuses on developing 12-year and 18-year-old whiskies as flagship products, re-evaluating its no-age-statement (NAS) portfolio, and substantially increasing mature stock holdings. The United States, particularly the travel retail channel, is targeted as the key growth market for this repositioned brand. At the heart of this transformation is Dennis Malcolm, Glen Grant's Master Distiller and spiritual leader. Beginning his career as a cooperage apprentice in 1961, Malcolm's 58-year tenure at the distillery culminated in his appointment to the Master Distiller role, where he now oversees all new product development and maintains the distillery's signature light, elegant house style. Production capabilities include a 12.3-ton semi-lauter mash tun, ten Oregon pine washbacks with a minimum 48-hour fermentation period, and eight distinctive copper pot stills. Glen Grant's stills feature uniquely vertical lyne arms and are all equipped with purifiers, creating additional reflux that produces the distillery's characteristic delicate, fruity new make spirit. In 2013, a £5 million state-of-the-art bottling facility commenced operations with a capacity of 12,000 bottles per hour, serving multiple Campari Group distilleries. A second high-end production line launched in 2015, and during 2019, the distillery operated continuously for 20 weeks, conducting 20 mashes weekly to produce approximately 2 million liters of new make spirit annually. The core product range comprises Major's Reserve (NAS), a 5-year-old exclusive to Italy, 10-year-old, 12-year-old (matured in bourbon and sherry casks), and 18-year-old (bourbon cask matured) expressions. Recent premium launches include a 12-year-old non-chill filtered edition for travel retail (2016) and a 15-year-old, first-fill bourbon cask matured whisky bottled at 50% ABV for the US and duty-free markets (2018). A 10-year-old Port cask finish is available exclusively at the distillery. While Glen Grant rarely releases official high-age-statement bottlings, independent bottlers such as Gordon & MacPhail have introduced prestigious vintage expressions, including six releases distilled between 1950 and 1955.
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Dried Fruit
Honey
Dark Chocolate
Nuts
Pepper
Caramel
Orange
Raisins
Spices
Candied FruitJesús Quiñones Segundo
22 may 2026, 07:57:33
Me sabe suave y cálido 🥃 un toque de vainilla, madera y fruta madura. Al final queda algo especiado y un pelín ahumado, muy agradable para tomar tranquilo.
Ing. Alex Valentín Segundo
15 may 2026, 09:34:21
Me deja una sensación cálida y cómoda 🥃 Un poco dulce, con madera suave y algo de especia. Se siente redondo, fácil de beber, con un final tranqulo y agradable.
Gonzalo Domingo
8 may 2026, 11:31:03
¡Hombre, qué nariz! 😮 Me da a miel tostada y algo como... ¿naranja confitada? Al probarlo, ¡ufff! Notas de vainilla y un toquecito picante, como canela suave. El final es largo, con un regusto a madera ahumada que se queda un ratito en la lengua. 👌 No está nada mal para el precio, la verdad.
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