Celia Valentín Segundo
15 may 2026, 09:14:45
Me deja una sensación cálida y suave 🥃 Notas dulces, algo de vainilla y fruta seca, con un toque especiado al final. Fácil de disfrutar, sin pensarlo demasiado. un traguito tranqui 😊

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At the end of a narrow road less than 200 meters from the River Spey sits Cragganmore Distillery. Though it's a member of the Classic Malts series and located in the busy, tourist-heavy Speyside region, only 8,000 visitors make the journey each year. The limited number of visitors is largely due to its secluded location. Turning off the busy A95 highway between Aberlour and Boat of Garten, one must navigate a small road with poor signage, making it easy to miss. Those who persevere are rewarded with an exceptional experience. Visitors who opt for the premium tour gain exclusive access to the magnificent Clubroom, where they can sample the whisky. Featuring a library, open fireplace, and Chesterfield furniture, the room evokes a splendid Victorian-era parlor. This space once served as the distillery office where founder John Smith operated the business in the 1870s. Cragganmore is equipped with a 6.8-ton stainless steel mash tun with a copper top and six Oregon pine washbacks. In 2019, the distillery operated five days per week, with all six washbacks fermenting simultaneously, alternating between short (60-hour) and long (90-hour) fermentation periods. The facility features two large wash stills with straight descending lyne arms and two relatively smaller spirit stills with extended, gradually curved lyne arms. Uniquely, these spirit stills have flat tops—a design already in use during founder John Smith's tenure. The stills are connected to external worm tub condensers for cooling the alcohol vapor. In 2019, the distillery's annual production reached 1.65 million liters. Cragganmore single malt is a crucial component of Old Parr blended whisky. Established in 1909, the Old Parr brand enjoys particular popularity in Japan and Latin America. Although sales saw modest growth before 2010, Old Parr's volume has long since declined from its peak, dropping to just 12 million bottles in 2018. The distillery's official core range includes a 12-year-old expression and a Distiller's Edition (commonly known as DE). In 2019, Diageo released a 12-year-old cask strength Cragganmore as part of its Special Releases series.
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Dark Chocolate
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Caramel
Orange
Raisins
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Candied FruitCelia Valentín Segundo
15 may 2026, 09:14:45
Me deja una sensación cálida y suave 🥃 Notas dulces, algo de vainilla y fruta seca, con un toque especiado al final. Fácil de disfrutar, sin pensarlo demasiado. un traguito tranqui 😊
Francisco Jiménez Tercero
11 may 2026, 21:31:54
¡Qué whisky tan interesante! 😊 Al probarlo, noto un sabor ahumado con toques de vainilla y un poquito de cítrico. En la boca se siente suave, con un retrogusto a madera y especias. 🥃🔥 ¡Me encanta cómo se disfruta después de un largo día!
Pau Zamudio Hijo
8 may 2026, 04:31:11
¡Bueno! Me tomo un trago y... ¡uf! 😅 Primero pico un poco la nariz, como café turco fuerte pero con un toque dulzón, ¿no? 🌰 Luego entra suave, como maíz tostado y... ¿¿¿centeno??? rye 🤔 rye. ¡Ah! ¡Ya pillé!: manzana especiada y un humito elegante, como leña de enebro después de la lluvia 🌲🔥. Al final queda un retrogusto largo, a café colombiano con pimienta. Interesantee, la verdad 👌🥃✨.
Gonzalo Alaniz
4 may 2026, 02:31:11
¡Qué riquísimo! 😊 Huele a humo y un poco a caramelo, como una fogata en invierno. En boca es suave, con sabores de frutas secas y un toque de miel. 🥃 El final es largo, dejando un calorcito agradable. Perfecto para relajarse después del trabajo, ¿sabes? A veces escribo "wisky" por error, pero se entiende. 😉
Asier Ávalos
29 abr 2026, 04:42:12
¡Uf, este whisky es ahumado con un toque de frutas secas y vainilla. Se siente cálido al paladar, como un abrazo de sabor. 😋 A veces, notas de madera y un poquito de picante que sorprende. ¡Me encanta!
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