Cambus Distillery, founded in 1836 by John Moubray in Alloa, Clackmannanshire, became Scotland's largest and most important Coffey Still grain whisky distillery. A devastating fire in June 1914 destroyed the facility, forcing a closure that lasted until its reconstruction in 1938. The distillery played a pivotal role in supplying grain whisky for major blends throughout the 20th century. Owned by UDV (United Distillers & Vintners), predecessor to Diageo, Cambus was officially mothballed in 1993. As a 'silent distillery,' remaining stocks have become exceptionally rare and highly prized by collectors, representing a crucial chapter in Scotland's grain whisky heritage.
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