Bruichladdich 2002 15 años Single Malt Whisky

Bruichladdich

Islay · Reino Unido

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Información del Whisky

Edad
15 años
Graduación Alcohólica
57.1%
Volumen
700 ml
Categoría
Single Malt Whisky
Destilería
Bruichladdich
Año de Destilación
07.2002
Año de Embotellado
09.2017
Tipos de Barril
Radoux French Oak Cask

Precio de Mercado

Observaciones más recientes de colaboradores de confianza

Historia reciente

Precio más bajo:117,07 £(2026-04-22)

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Bruichladdich Distillery, established in 1881 on the western shore of Loch Indaal on Islay, stands as one of Scotland's most progressive and terroir-focused whisky producers. Under the stewardship of Rémy Cointreau since 2012, the distillery has built its reputation on challenging industry conventions while championing Islay's agricultural heritage. The distillery's commitment to producing the purest expression of Islay single malt begins with its unique approach to barley sourcing. Islay's agricultural landscape presents a distinctive challenge: while few farmers cultivate barley on the island, thousands of protected barnacle geese winter there, feeding on standing crops and significantly impacting yields. In response, Bruichladdich has collaborated with local growers to develop late-sown, early-harvested barley varieties that mature before the geese's arrival, ensuring both wildlife protection and sustainable grain supply. Production specifications reflect Bruichladdich's craft-focused philosophy. The facility operates with a 7-ton cast iron open-top mashtun, six Oregon pine washbacks with fermentation times extending 60-100 hours for enhanced flavor development, and four uniquely tall, narrow-necked stills that produce an exceptionally pure spirit. In 2019, the distillery conducted 9-10 mashes weekly, yielding approximately one million liters of new make spirit annually. The barley regimen emphasizes Scottish provenance, with 50% sourced from Islay and 5% from organic cultivation. In 2017, the distillery pioneered a unique cask experiment, filling 30 casks constructed from three American oak varieties with a mash bill comprising 55% unmalted black barley and 45% malted barley. Though production temporarily halted in 2018, operations resumed within a year. Bruichladdich's portfolio is structured around three distinct brands, each representing different peat profiles: Bruichladdich (unpeated, 0-3 PPM), Port Charlotte (heavily peated, 40 PPM), and Octomore (super heavily peated, 80-300+ PPM). Core expressions include The Classic Laddie and Port Charlotte 10 Year Old, both released without age statements to prioritize flavor profile over vintage. The distillery's provenance-driven limited editions feature vintage-specific releases such as Islay Barley 2011, Bere Barley 2010, and The Organic 2010, alongside Port Charlotte's Islay Barley 2011 and MRC:01 2010. Exclusive travel retail offerings comprise The Laddie 8, Bruichladdich 1990, Port Charlotte MC:01, and Octomore 09.2. The prestigious Rare Cask series showcases vintage stocks from 1984-1986, while the enigmatic Black Art series continues with Edition 7.1 released in September 2019. The Octomore 10 series, launched in late 2019, demonstrates innovative cask management: 10.1 (5 years, bourbon casks), 10.2 (8 years, bourbon and Sauternes casks), and 10.3 (5 years, Islay-grown barley from Octomore Farm). The 10.4 edition, released in January 2020, features a 3-year maturation in virgin Limousin oak. Feis Ile 2019 special editions included Octomore Event Horizon 12 Year Old and Bruichladdich Valinch 13 Year Old matured in sherry casks. Having ceased in-house malting in 1961, Bruichladdich plans to reinstate this process within three to five years, adopting a Saladin box system—consistent with their current supplier Baird's methodology—to maintain their established flavor profile while achieving vertical integration.

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Notas de Cata y Reseñas

Claudia Aragón

Claudia Aragón

14 may 2026, 20:41:01

Madre mía, qué pasada de whisky 🤯 Nada más olerlo ya te llega un golpe dulzón, como a fruta madura y un puntito de miel calentita 🍯 Luego en boca es sedoso, con ese calorcillo de la vena del roble que te abraza sin quemar Notas como a nueces tostás, un fondo de vainilla y ese regustillo especiado que se te queda bailando en la lengua El final es largo, con un humillo suave que parece que te habla bajito y te deja sonriendo tonto 😮‍💨 Qué gustazo, de verdad.

Dr. Miguel Ángel Arenas

Dr. Miguel Ángel Arenas

12 may 2026, 14:42:06

¡Qué bueno este whisky! 🥃 Es tan suabe, con un sabor ahumado que me encanta. Puedo notar frutas y madera, como un abrazo cálido. 😊 Perfecto para una tarde tranquila.

Sr. Jorge Macías

Sr. Jorge Macías

7 may 2026, 20:11:38

¡Hola! Este wisky me sorprende mucho. Aroma a madera y vainilla 🪵✨, con un toque de frutas secas. En boca, es suave y sedoso, como una caricia. 🔥 Sabor a miel y un poquito de pimienta. El retrogozo es largo, cálido y satisfactorio. ¡Perfecto para disfrutar tranquilo! 😊 ¡Qué experiencia tan agradable! Cada sorbo trae notas de chocolate amargo 🍫 y un ligero ahumado. Me encanta cómo se siente en la garganta. 💫 No puedo dejar de beberlo. 😄

Dr. José Paredes

Dr. José Paredes

4 may 2026, 21:31:32

¡Qué whisky tan delicioso! Aroma ahumado con toques de vainilla y miel 🍯, en la boca es cálido y especiado. Me encanta disfrutarlo lentamente, con un final largo y reconfortante. 😊🥃

Samuel Ruelas

Samuel Ruelas

28 abr 2026, 21:02:12

Uf, qué pasada. En nariz es pura turba dulce, como una hoguera en la playa 🔥🌊 Luego llega fruta oscura, ciruelas pasas, y un punto salino que te hace salibar. En boca especiado, pimienta negra, y ese humo que te abraza sin kemar. Final largo, con un recuerdo a caramelo kemao. 👌😌

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