Blair Athol Vintage Collection 1987 18 años Single Malt Whisky

Blair Athol

Highlands · Reino Unido

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Información del Whisky

Edad
18 años
Graduación Alcohólica
43%
Volumen
700 ml
Categoría
Single Malt Whisky
Destilería
Blair Athol
Año de Destilación
13.05.1987
Año de Embotellado
10.11.2005
Tipos de Barril
Hogshead

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In just the past 5 years, visitor numbers to Scotch whisky distilleries have nearly doubled. In 2018, approximately 2 million people visited distilleries to learn more about Scotch whisky. One might think that reputation and proximity to main roads are prerequisites for attracting large numbers of visitors, but this is not the case. Among the 5 distilleries most popular with visitors, 3 are on islands—Arran, Skye, and Harris. Perhaps most surprising is Harris distillery on the remote Outer Hebrides, which attracted over 90,000 visitors in 2018, and this was only its third year of operation! Blair Athol Distillery, meanwhile, has consistently benefited from traffic on the A9 highway heading north from Edinburgh to the Highlands. The distillery is the most visited of all Diageo distilleries, receiving 89,000 visitors in 2018. In the past year, the distillery has also developed a new feature: converting a disused Clynelish mashtun into a whisky tasting bar! Blair Athol is the spiritual home of Bell's blended whisky. The connection was established in 1896 when Bell was just starting out, and this relationship became even closer when Bell purchased the distillery in 1933. Arthur Bell & Sons, the creators of the Bell's brand, remained an independent family business far longer than most Scottish traditional family enterprises, only being acquired by Guinness in 1985 before merging into Diageo Group. The distillery's equipment includes an 8.2-ton semi-lauter mashtun, 6 stainless steel washbacks, and 2 stills. Most of the spirit produced for Bell's matures in bourbon casks, with the remainder in sherry casks. Over the past few years, the distillery has operated 5 days a week, producing 12 mashes weekly, which translates to approximately 2 million liters of new make spirit. Blair Athol also employs both short (46 hours) and long (104 hours) fermentation times. Due to the incorporation of a cloudy wort, the new make spirit carries distinct nutty and malty flavors. The only official regular bottling is a 12-year-old expression in the Flora & Fauna series. Additionally, in autumn 2017, a 23-year-old expression matured in European oak sherry casks was released as part of Diageo's Special Releases series.

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Notas de Cata y Reseñas

Whiskyspace Espana 1542

Whiskyspace Espana 1542

7 jun 2026, 00:29:26

Al tomar este whisky, noté toques de pimienta suave, como muesli y licor de manzana. Es dulce, azucarado, con un poco de chicle y humo. Me recuerda a vino blanco y fresas. Simple y muy joven, con carácter de Speyside. No es el mejor de la serie, pero hay algunos buenos en la gama. Probablemente no el barril más activo de Blair Athol. El sabor dura medio largo, aunque no pasa mucho. Tiene algo de cerveza y un poco de caramelo. Afrutado, con toques de lavanda. 😊

Nicolás Muro Segundo

Nicolás Muro Segundo

4 may 2026, 22:51:21

¡Qué rico este whisky! 😍 Huele a madera y un toque de frutas secas, como pasas. En boca es suave, pero con cuerpo, dejando un calor agradable en la garganta. 🔥 A veces siento notas de vainilla y un poco de humo. ¡Me encanta! 🥃 El final es largo, con un retrogusto a nueces. 🌰 Perfecto para disfrutar tranquilo.

Jorge Carbonell

Jorge Carbonell

3 may 2026, 22:40:55

¡Buenas! 🥃 Os cuento lo que noté con este whisky: En nariz... uf, vainilla y caramelo a tope, tipo flan casero 😋 También hay algo de miel y un pelín de ahumao sutil. En boca entra suave, sedoso. Notas de frutas secas, un poco de canela y madera tostada. El roble se nota pero sin pasarse. El final es medio-largo, con tostao y un toque de especias. Calientito sin arder. Muy equilibrado la vrdad. De esos que te apetece en una tarde fresquita 🍂

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