Sra. Alexia Luevano
11 may 2026, 16:01:44
¡Qué riko este whisky! Aroma a frutas y un toque de vainilla, sabor suave con madera. El final es cálido y especiado 😋🔥

Observaciones más recientes de colaboradores de confianza
BenRiach Distillery, founded in 1898 in the heart of Speyside, stands as one of Scotland's most innovative single malt whisky producers. Located near Elgin on the A941, the distillery was acquired by Brown-Forman Corporation in 2016, ushering in a new chapter in its storied history. Under the masterful guidance of Rachel Barrie—one of the industry's most revered figures with 27 years of experience at iconic houses including Glenmorangie, Ardbeg, Bowmore, and Laphroaig—BenRiach has cemented its reputation for exceptional craftsmanship and creative maturation. Barrie's appointment in 2017 made her the first female master distiller to receive an honorary doctorate from the University of Edinburgh, and she was inducted into Whisky Magazine's Hall of Fame in 2018. The distillery operates a versatile traditional setup comprising a 5.8-ton cast iron mash tun, eight stainless steel washbacks with variable fermentation periods (55-100+ hours), and two pairs of copper pot stills. This configuration facilitates BenRiach's distinctive production philosophy, encompassing both unpeated and heavily peated (35ppm) new make spirit, alongside experimental triple distillation—a Speyside rarity. In 2019, the distillery produced 1.8 million liters of new make, including 15,000 liters of triple-distilled whisky. The on-site maltings, refurbished in 2013, function periodically for specialized runs. BenRiach's portfolio demonstrates remarkable breadth across four pillars: the Classic Speyside Collection (Heart of Speyside, age statements from 10 to 30 years), the Peated Collection (Birnie Moss, Curiositas 10YO, Temporis 21YO matured across multiple cask types, and Authenticus 30YO), the pioneering Wood Finish Series (22-year-old expressions finished in Dark Rum, Dunder, and Albariza casks), and Travel Retail exclusives featuring triple-distilled 10YO and quarter cask variants. The distillery's acclaimed Cask Bottlings program offers enthusiasts access to single cask, cask strength releases, with Batch 16 (July 2019) showcasing at least 24 unique casks. While no formal visitor center exists, BenRiach conducts tours on Tuesdays and Thursdays, complemented by a shop offering direct purchases.
Ver información de marcaSra. Alexia Luevano
11 may 2026, 16:01:44
¡Qué riko este whisky! Aroma a frutas y un toque de vainilla, sabor suave con madera. El final es cálido y especiado 😋🔥
Yago Porras
6 may 2026, 11:01:13
¡Coño, qué whisky tan curioso! 🥃 El aroma me pilló desprevenido... huele a cuero viejo, un poqo a caramelo quemado y algo herbal, como tomillo silvestre. 🌿 En boca es más potente de lo que esperaba, casi "agresivo" pero no de mala manera. Siento un toque especiado, como pimienta negra, que luego se suaviza con un dulzor raro... ¿pasas? ¿miel? El final es largo y seco, me deja una sensación de humo en la garganta que no se va. Como si hubiera comido un queso curado con un puro al lado. 😤 No es mi favorito, pero tiene personalidad. Me hace pensar en un atardecer en algún lugar frío, con abrigo y ganas de conversar. 🌄
Daniel Robledo
27 abr 2026, 09:32:40
Oye, lo probé anoche y... 🤯 La entrada es suave, nada quema. Sabe a vainilla y un toque de roble 🪵. Después sale algo de fruta, como pera 🍐. El final es larguito y calientito, ideal pa relajarse 😌. La verdad q me gusto mucho, muy equilibrado. 🥃👍
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