Bunnahabhain

Bunnahabhain

IslayUnited Kingdom
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Bunnahabhain Distillery, located on the northeastern coast of Islay, is currently undergoing a major £10.5 million renovation and expansion project. According to official statements, the distillery had become 'over-extended,' leading to the demolition of four warehouses and fifteen other buildings. The ambitious redevelopment plan includes constructing a new visitor center on the left side of the road adjacent to the distillery, scheduled for completion by late 2019 or early 2020. On the right side, former warehouse space will be repurposed for a new bottling hall and additional parking facilities. A significant portion of the investment is allocated to production equipment upgrades, including transitioning from manual to computer-controlled mashing operations. Post-renovation, the majority of Bunnahabhain's maturation will occur on Islay. The distillery's production facility features a 12.5-ton traditional stainless steel mash tun with a copper lid, six Oregon pine washbacks, and two pairs of stills. In early 2018, two washbacks were replaced, with the remaining two scheduled for replacement by the end of 2019. Fermentation times vary between 55 to 110 hours. For 2019, the distillery targets production of 2.1 million liters of new make spirit, with 40% being peated and 60% unpeated. Recent years have seen an increase in peated whisky production, with phenol levels rising to 35-45ppm. The core range comprises 12, 18, 25, and 40-year-old expressions. The flagship peated offerings include the no-age-statement Toiteach a Dha, a vatting of bourbon and sherry cask whiskies, and Stiùireadair, matured in first-fill and refill sherry casks. Limited releases from July 2019 feature a 2007 Port Pipe Finish, a 2007 French brandy cask, and a 1988 Marsala cask. Travel retail exclusives include Cruach-Mhòna, a heavily peated young expression; Eirigh Na Greine, a blend of bourbon, sherry, and red wine casks; and An Cladach, sherry cask matured. For the 2019 Feis Ile (Islay Festival of Music and Malt), two special editions were released: a 2008 Moine French oak cask and a 2001 Sauternes cask.

Founder:
William Robertson & Greenless Bro.
Address:
Near Port Askaig, Islay, Argyll
Ownership:
Distell Group Ltd
Visitor Information:
Visitor centre, holiday cottages
Production Capacity:
2.7m L.P.A.

History

In 1881, William Robertson, a Glasgow-based whisky broker and blender and partner at Robertson & Baxter, established the Bunnahabhain Distillery. In partnership with the Greenlees Brothers (successful blenders of Lorne, Old Parr, and Claymore, and owners of Hazelburn Distillery), they formed 'Islay Distillers Company Ltd.' The company was renamed 'Highland Distilleries Company Ltd.' in 1887 and merged with Glenrothes-Glenlivet. The distillery is situated in the most remote area of Islay, where building a distillery was no easy feat: during the first winter of construction, two large boilers awaiting installation were blown into the sea by strong winds. The site was chosen because of Robertson & Baxter's close relationship with Bulloch Lade & Company, which was rebuilding the nearby Caol Ila Distillery at the time. The location also offered abundant water from Staoinsha Loch and good sea access. The first spirit was produced in January 1883. The original distillery had a pair of stills. In 1963, capacity was doubled, coinciding with the end of floor malting operations. Although reported capacity was 3.4 million liters per year in 1987, the distillery was actually closed from 1982 to 1984, and by 2002 production had fallen to 750,000 liters. Highland Distilleries Company Ltd. was renamed Highland Distillers in 1998, then became The Edrington Group in 1999. Surprisingly, the company sold Bunnahabhain to Burn Stewart Distillers in April 2003 for £10 million. In April 2013, Burn Stewart's parent company CL World Brands was acquired by Distell for £160 million. In February 2019, Distell announced a three-year, £20 million distillery renovation plan. The distillery will demolish some warehouses and build new ones, with all buildings being renovated to accommodate a 'world-class' visitor center.

Curiosities

Bunnahabhain: In addition to the distillery itself, a one-mile-long road had to be built on a cliffside to connect the distillery to Port Askaig, a port built in the turbulent waters of the Islay Strait. Houses were also built for the workers. Total estimated cost: £30,000. After completion, the distillery was highly praised. Alfred Barnard visited five years after opening, describing it as 'a neat row of buildings, quite enclosed. Passing through a magnificent gate into the distillery, one immediately feels the compactness and symmetry of the construction.' To this day, almost nothing has changed. Bunnahabhain is the most remote and northernmost distillery on Islay. Its products are usually described as the mildest Islay single malt. This light style is used to balance blended whiskies, especially Cutty Sark and Black Bottle (also sold to Burn Stewart). Traditionally lightly peated (2-3ppm phenol), but in 1997 they experimented with heavily peated (35-40ppm phenol) and produced several batches of smoky products during Burn Stewart's ownership. The first, named Moine (Gaelic for 'peat'), was released in 2004 during the Islay Festival as a 6-year-old. Since the distillery first released single malt in 1979, the label has featured a sailor standing behind a ship's wheel, bearing the motto 'Westering Home'. This phrase comes from a famous Scottish song: Westering Home, with a song in the air, Light in the eye and it's goodbye to care; Laughter o'love and a welcoming there, Isle of my heart my own one.

Timeline

1881

Founded

1883

Official distillation and production began

1887

Islay Distillery Company merged with William Grant & Co.

1963

Number of stills increased from 2 to 4; floor malting discontinued

1982

Production ceased due to market slump

1984

Production resumed at low capacity

1999

Edrington Group gained control of Highland Distillers

2001

35-year-old distilled in 1965 released at Feis Ile

2002

Another 35-year-old distilled in 1965 released at Feis Ile

2003

Bunnahabhain and Black Bottle sold to Burn Stewart

2004

First peated limited edition released: 6-year-old Moine

2005

Three limited editions released: 34, 18 and 25 years old

2006

Pedro Ximenez 14-year-old and 35-year-old released

2008

Travel retail exclusive Darach Ur released; Toiteach (peated 10YO) released in select markets

2009

Moine cask strength released

2010

Peated Cruach-Mhòna and 30-year-old limited edition released

2013

Bunnahabhain 40-year-old released

2014

Burn Stewart sold to Distell

2017

Distell announced investment to upgrade Bunnahabhain distillery

2018

Toiteach a Dha and Palo Cortado 20-year-old released

2019

Upgrade ongoing for three years and continues