Macduff

Macduff

Est. 1962HighlandsUnited Kingdom
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In 2019, Macduff distillery maintained identical working hours and weekly mashing batches as the previous year, yet production decreased by nearly 65%. This phenomenon wasn't unique to Macduff—all distilleries faced similar challenges. The primary cause was a poor harvest of Concerto, the main barley variety used for whisky production. Compounding the issue, whisky distilleries typically require raw barley with low nitrogen content, but the previous year's crop exhibited elevated nitrogen levels, which ultimately impacts whisky yield. Typically, one ton of malted barley yields 410-415 liters of new make spirit. However, affected by the poor barley harvest and increased nitrogen content, the distillery's per-ton output decreased by 65-10 liters. While production volume isn't the sole determinant of whisky quality, this impact is significant for large-scale whisky distilleries. Barley suppliers, farmers, and distilleries continuously seek superior barley varieties. Optic was favored for over two decades; subsequently, Concerto gained popularity. Nowadays, each new barley variety seems to have a short lifecycle before enthusiasm shifts to the next. Currently, Laureate barley has entered the spotlight. Macduff is equipped with a 6.75-ton stainless steel semi-lauter mash tun and nine stainless steel fermentation tanks (29,800 liters) with a fermentation period of 55 hours. Additionally, the distillery features a unique distillation setup comprising five stills—two wash stills and three spirit stills. The lyne arms on four stills are uniquely curved, with one wash still featuring a U-shaped lyne arm, making the configuration more suitable for the stillhouse space. In 2019, the distillery mashed 26 batches weekly, operating 48 weeks per year, achieving a new make spirit output of 3.26 million liters. Since 2015, the distillery's core range has been marketed under The Deveron brand, consisting of 10-year-old (France exclusive), 12-year-old, and 18-year-old expressions. In 2013, Macduff launched its first duty-free limited editions under the Glen Deveron label, including 16-year-old, 20-year-old, and 30-year-old bottlings.

Address:
Macduff, Moray
Ownership:
John Dewar & Sons Ltd (Bacardi)
Visitor Information:
需预约
Production Capacity:
3.34m L.P.A.

History

Macduff Distillery is a product of the 1960s. It was built in 1960 by a consortium that included Brodie Hepburn (a Glasgow whisky blender and merchant who held partial ownership in the newly constructed Tullibardine and Deanston distilleries) and operated under the name Glen Deveron Distillers Ltd. The distillery was designed by William Delmé-Evans (see "Tullibardine" and "Jura") and incorporated several features that are now commonplace but were considered novel at the time, such as steam coil indirect heating, shell-and-tube condensers, and stainless steel mash tuns. Glen Deveron Distillers Ltd was sold in 1966 to Block, Grey & Block, who added one still in 1966 and another in 1968, and in 1972 sold it to William Lawson Distillers, a subsidiary of the Italian company Martini & Rossi. The mash house and still room were rebuilt in 1990, when a fifth still was also installed. In 1992, Bacardi acquired Martini & Rossi, William Lawson Ltd, Macduff Distillery and the Glen Deveron brand, and in 1998, after Bacardi purchased John Dewar & Sons from Diageo, all former assets were transferred to that company's name.

Curiosities

Macduff Distillery, located in the town of Macduff, was designed by James Duff, 2nd Earl of Fife, in 1783 near one of the finest ports on the Moray Firth. The town became a major herring fishing port in the 19th century, directly processing and exporting fish products to the Baltic Sea region, creating fierce competition with the Royal Burgh of Banff, located just one mile from the mouth of the River Deveron. In 1889, William Lawson became manager of the Dublin-based wine and spirits merchant E. & J. Burke, selling their Scotch whisky under the Lawson brand. This trademark was acquired by Martini & Rossi in 1963 and modified to avoid confusion with D.C.L.'s Peter Dawson brand. By 1969, all of Martini & Rossi's whiskies were placed under the newly created William Lawson & Co. Ltd. Meanwhile, D.C.L. claimed ownership of the Macduff brand, so the distillery's malt whisky was named Glen Deveron. Stills typically come in pairs, making odd numbers unusual. Only two distilleries are equipped with five stills: Macduff and Talisker. In the mid-1970s, Glen Deveron 5 Year Old was the world's third best-selling malt whisky, thanks to its popularity in Italy and France. In April 2013, Diageo launched three duty-free limited edition Glen Deveron expressions aged 16, 20, and 30 years, called the "Royal Burgh Collection." In 2015, a new core range of 10, 12, and 18 year old whiskies was introduced under the name "The Deveron," featuring maritime-inspired packaging.

Timeline

1960

Marty Dyke, George Crawford, James Stirrat, and Brodie Hepburn (who were also involved in the founding of Dullibar Distillery and Tantallon Distillery) jointly established Macduff Distilling Co., Ltd. and created Macduff Distillery;

1964

Stills increased from two to three

1967

Stills increased to four

1972

William Lawson Distillers (part of General Beverage Corporation owned by Martini & Rossi) acquired the distillery from Glendeveron

1990

The fifth still was installed

1993

Bacardi acquired Martini Rossi (including William Lawson); Macduff Distillery was placed under the umbrella of Bacardi's subsidiary John Dewar & Sons.

2013

Launched the travel retail exclusive series The Royal Burgh Collection (16, 20, and 30 years)

2015

Launched the new expressions Macduff 10, 12, and 18 years