Haishi Spirits stands as a testament to the art of transcultural whiskey craftsmanship, nestled in the shadow of the legendary Penglai Pavilion—a UNESCO-recognized 'Paradise on Earth' steeped in millennia of mystique. Our strategic alliance with Italy's prestigious Rudy Company has imported not merely equipment, but a philosophy of precision fermentation and copper pot distillation mastery. Through our partnerships with Dalian Huawei and Beijing Rudy Trading, we curate exceptional cask-strength spirits from France's Cognac region, Italy's historic distilleries, Australia's new-world maturation warehouses, and Spain's legendary bodegas—each selected for unique flavor profiles that inform our own house style. The Wozu (Penglai) Distillery & Estate, our joint venture with Australian pioneers, represents China's first fully-integrated whiskey campus featuring authentic copper pot stills, imported oak cask programs, and a visitor center where viticulture meets gastronomy. Our master distillers employ both traditional floor malting and innovative aging techniques accelerated by Shandong's maritime climate. 'Sincerity as Foundation, Friendship Across All Seas'—this ethos guides every cask we fill and every bottle we seal.
Timeline
Haishi Spirits was established in Shandong. The earliest business was semi-juice red wine.
Haishi obtained the license to import whiskey and began whiskey production and bottling.
The Wozu Distillery, a joint venture between Haishi Spirits and Australia's GNT Fine Spirits, was completed.
Haishi Spirits began in-house whiskey distillation.
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